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"But he had no right to call us savages, Ma," protested Billy.,

At daylight the vessel proved to be a frigate; she was painted black, with red gun-ports and red tompions. But this was no evidence of her nationality, for it was only comparatively recently that Nelson had caused ships under his command to carry white bands which the portholes for the guns[Pg 416] chequered with black squares. And many ships of the State in 1805 were black in hull and some of them yellow.,

"What's'amatter?" he asked sleepily.,

"I'll do something," said the Admiral. "I'll call upon you this evening and tell you what I have found out. Farewell for the present. No, I thank you, I must go home first and I'll get a bite that awaits me, and then away to Old Harbour Town, and the place shall be dredged, and the fellow who wrote the letter found, and the lady restored to her home if wrong has been done her, if there is one ounce of energy left in this old composition."

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"And it's you who's gain' to see that he gets cared for all winter, ain't it?",

Up in the roomy loft which he and his step-brother, Anson, shared together, he lit the lamp. Anson was sleeping and Billy wondered just what he would say when he woke up in the morning and found his pants gone. Their mother had demanded that a pair of pants be thrown down to her. Billy needed his own so he had thrown down Anson's.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

He would lapse into silence, sucking his pipe, and watching Erie putting away the supper-dishes.